3 Dessert Recipes: Chocolate Fudge, Choice Chocolate, Chocolate-Peanut Butter Bars

Chocolate Fudge

Ingredients:

2 tbsp. unsweetened cocoa powder

1/2 cup heavy cream

2 tbsp. butter

4 oz. cream cheese

1/2 tsp vanilla

3 tbsp. sweetener of your choice

Instructions:

1. In a small saucepan, over low heat, melt butter.

2. Add heavy cream and cream cheese, and whisk until smooth.

3. Add Splenda, and adjust for taste. (Add a little more if you need too)

4. Heat until bubbling, stirring constantly.

5. Reduce heat, and stir in cocoa and vanilla. Blend well.

6. Pour into a small buttered dish.

7. Place in the refrigerator to set for 3 to 4 hours.

8. Cut into 8 pieces.

Serves 8

Per Serving: (1 piece) Protein: 1.3g

Carbs: 2.2g

Dietary Fiber: 0.5g

Choice Chocolate

Ingredients:

1 oz. unsweetened chocolate (the bar kind)

2 tbsp. butter

1 tbsp. cream or sour cream

1 tsp vanilla extract

8 packets equal

1 oz. crushed nuts (macadamias)

Instructions:

1. Melt chocolate and butter, carefully.

2. Remove from heat, stir in cream and vanilla, stir in equal, fold in nuts.

3. Pour into tin-foil-lined something or other. Chill

Variations on a theme

* Double the cream and the sweetener

* Or, add 2 tablespoons of peanut butter

* Or, pour into mini-muffin tins, then add 1/4 teaspoon PB to each candy.

* Or, add 1 teaspoon peppermint extract.

* Or, add ANY flavored extract (rasperry? cherry?)

* Or, add twice the amount of mixed nuts w/o crushing for nut clusters

Chocolate-Peanut Butter Bars

Ingredients:

8 squares unsweetened chocolate

½ pound or 2 sticks of butter

1½ cups of unsweetened peanut butter

25 packets of Nutrasweet or any sweetener of your choice

½ cup of crushed walnuts

Instructions:

1. Melt together unsweetened chocolate, butter, peanut butter, and Nutrasweet or any choice of sweetner.

2. Pour into a greased cake pan.

3. Cool for an hour.

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